Kombucha is a fermented tea drink with a history spanning over 2,000 years. Also known as “tea mushroom,” it fits perfectly into the daily routine of a modern, active, and health-conscious person. It’s not only tasty but also valuable for the body. Explore the MyFitness product shelves – the delicious and healthy Rudy’s Kombucha awaits you!
Rudy’s Kombucha is a family-born business. Like many successful product stories, this one started in the kitchen, where the first kombucha brewing experiments took place in 2019. Friends praised the result, and soon the brand was born – inspired by the family’s beloved dachshund, Rudy. By 2023, Rudy’s Kombucha earned the title of the World’s Best Kombucha. Today, the family runs their own production facility in picturesque Kuldīga.
There are countless benefits to drinking kombucha daily:
- Rudy’s Kombucha is 100% natural, vegan, and gluten-free.
- It’s a pioneer in sugar-free kombucha brewing – containing less than 15 calories per 100ml. This makes it a healthy alternative to sugary drinks and ideal for those with an active lifestyle.
- Thanks to essential B vitamins (B1, B2, B6, B12) and vitamin C, which play a key role in energy production, Rudy’s Kombucha offers a boost without the energy spikes and crashes typical of sugary drinks.
- Kombucha also contains vital minerals like copper, zinc, and magnesium, which support enzymatic reactions in the body – from digestion to energy conversion and detoxification. It even contains iron, necessary for oxygen transport in the body. Still, kombucha isn’t a substitute for a complete diet, so maintaining balanced nutrition is essential.
- Kombucha is made by fermenting tea with a symbiotic culture of bacteria and yeast (SCOBY). Fermented foods are valuable for their probiotics, which improve gut health and digestion. A healthy gut is especially important for athletes and active individuals as it ensures optimal nutrient absorption and cellular regeneration.
- The fermentation process also produces beneficial acids. For example, acetic acid has antibacterial properties that help fight inflammation, while glucuronic acid supports liver detox.
- The tea used in brewing is rich in antioxidants that combat free radicals and prevent cell damage. Vitamins, probiotics, and antioxidants in kombucha significantly support the immune system. Recently, attention has turned to the link between gut and mental health – a balanced gut microbiome contributes to a healthy mind. This means kombucha can even help improve your mood!
For kombucha to have real health benefits, it must be brewed carefully and properly. Rudy’s Kombucha is made without pasteurization, preservatives, or artificial additives. Nutrient content depends on water quality, so production begins with water filtration and mineral enrichment. Then, Japanese and Chinese green tea – rich in antioxidants – is brewed. To add flavors, real fruits are selected, providing prebiotic fiber and natural sugars (fructose), which nourish microorganisms during fermentation. In two fermentation phases, fruit sugars are transformed into acids and vitamins, and the drink naturally becomes sparkling. The result is a delicious and refreshing kombucha you’ll want to enjoy again and again.
Kombucha is undeniably a health drink – but we believe that a healthy lifestyle also includes enjoyable food, the joy of movement, and overall life satisfaction. That’s why Rudy’s Kombucha is created to be enjoyed at any moment of life. Start your morning with a chilled can to gently wake up. Treat yourself during the day or unwind in the evening. Enjoy it during celebrations or after a workout to quench your thirst. Boost your training with the refreshing and healthy Rudy’s Kombucha!
